SOUTHERN LONG GONG RESTAURANT LLC Inspection – October 22, 2026

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned can opener at time of inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer door handles soiled..

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on sandwich prep refrigerated table grooved. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Cooler door at kitchen broken.

#4Basic08B-38-4

Basic – Food stored on floor. Observed buckets with dry peppers and garlic powder stored on the floor, operator stored food buckets 6 inches above the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer by 3 compartment sink. **Repeat Violation**

Repeat Violation

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water 120F., operator heat up water on top of stove, utensils water 145F **Corrected On-Site**

Corrected On-Site

Florida Food Watch