Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA MOON

8299 W BEAVER ST #1A · JACKSONVILLE · Duval County · FL 32220

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741454
Visit number1
Inspection Visit ID13779956
DBPR license2613523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Plastic wrapped tray of raw chicken stored on top of a bag of raw shrimp in chest reach-in freezer. Operator moved shrimp to another chest freezer storing only seafood. Also, in walk-in cooler, flats of raw shell eggs stored over open bin of lettuce. Operator moved shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 66F on cart at room temperature at the wok area. Per operator, eggs placed out 1.5 hours prior. Shell eggs moved to refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow and red liquids stored under the three compartment sink. Operator identified contents of both spray bottles as degreaser.

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as a scoops in bin of salt and bucket of soy sauce by the walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at the back prep table has deep cuts and is no longer smooth, easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple bags of food for employee personal use only stored with/mixed in with customer food in large chest freezer by back exit. Operator removed all personal food from the freezer. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce stored on the floor by the walk-in cooler.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in multiple chest freezers.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.

#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior lid of large chest freezer by front counter is in disrepair with insulation showing. Gasket is torn.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two large chest freezers and the walk-in cooler are soiled. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. Right lid of shared dumpster is open.

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door is not self-closing.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach-in refrigerator/freezer across from fryers has soil residues and food debris. **Repeat Violation**

Repeat Violation
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken wings thawing at room temperature at the three compartment sink. Employee placed chicken wings under cold running water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth solution in kitchen has soap and sanitizer(chlorine) mixed together. Operator remade wiping cloth solution with chlorine only. **Corrected On-Site**

Corrected On-Site
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bins of salt and seasonings on shelf by walk-in cooler are not labeled.

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.