Inspection Report

Florida DBPR Inspection Report
Completed

MANHATTAN CHICAGO PIZZA

10481 SW 88 ST STE D100 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741475
Visit number1
Inspection Visit ID13779977
DBPR license2327843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over heavy cream inside reach in cooler. **Repeat Violation**

Repeat Violation
#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed hose hanging inside of triple sink.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored next to bottles of oil and vinegar under prep table near stovetop. **Repeat Violation**

Repeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers stored in hand sink at dish area. Operator removed containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 50F near stovetop.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease buildup behind fryer.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open coke stored inside pizza prep reach in cooler.

Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.