SORIANO BROTHERS CUBAN CUISINE Inspection – October 6, 2026

High Priority 2

#5High Priority41-18-4

High Priority – Observed chlorine sanitizing solution exceeding the maximum concentration allowed at 200 ppm. Coached Person in ware washing area . Chlorine sanitizer solution at 100 ppm final reading. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (52F – Cold Holding); cut lettuce (42F – Cold Holding).

Intermediate 1

#7Intermediate03F-10-5

Intermediate – Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment between wall and three compartment sink.

#2Basic36-73-4

Basic – Observed Floor soiled inside walk in cooler.

#3Basic21-12-4

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses at front counter.

#4Basic23-03-4

Basic – Observed gasket soiled at reach in cooler across cooking line.

Florida Food Watch