Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRANDON ASIAN CUISINE

6417 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3741497
Visit number1
Inspection Visit ID13779999
DBPR license1623432

Emergency Closure Summary

ClosedOctober 1, 2026 1:35 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2026 8:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw Pork and raw beef to vegetables without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked trash from floor and then engaging in food preparation without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped raw pork stored above container of soup in Walk in cooler. Manager inverted during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) Approximately 5 live roaches in container under preparation table across from Triple sinks in kitchen. 2) Approximately 1 live roach crawling on prep table in kitchen. 3) Approximately 1 live roach on prep table lower shelf in kitchen. 4) Approximately 1 live roach on shelf next to dishwashing machine in kitchen. **Warning**

Warning

Intermediate 2

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic38-01-4

Basic – 1 Light shield damaged in kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Bag of carrots stored on floor in Walk in cooler. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 2 Dead roaches on shelf next to dishwashing machine in kitchen. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of Small oven has accumulation of black substance, grease and food debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Stove soiled 2) Shelves throughout kitchen soiled **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.