BURGERFI
12836 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed manager touched raw burger, handled clean handle of pressing equipment above grill; operator changed gloves, touched contaminated handle of pressing equipment above grill then handled clean lid of flip top cooler and sliced cheese; no hand wash. Operator washed hands; advised operator to clean and sanitize handles that were contaminated. See stop sale for cheese slices. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed manager touched raw burger, handled clean handle of pressing equipment above grill; operator changed gloves, touched contaminated handle of pressing equipment above grill then handled clean lid of flip top cooler and sliced cheese; no hand wash. See stop sale for cheese slices. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler: portioned cups of ranch dressing (53F – Cold Holding); half and half (52F – Cold Holding); whipped cream (66F – Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler: portioned cups of ranch dressing (53F – Cold Holding); half and half (52F – Cold Holding); whipped cream (66F – Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: fries (123F – Hot Holding) As per operator, stored since 15 mins. Advised operator to reheat to 165+F. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.