AROMAS DEL PERU
13823 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil for cooking at cook line in standing water measuring 80F. Operator removed utensils from water during time of inspection. Observed spoon used to serve rice in standing water measuring 76F at server expo station. Operator removed utensils from water during time of inspection **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef hearts stored over cooked black beans in reach in cooler across from cook line. Employee stored raw beef hearts below black beans during time of inspection. Observed raw beef stored over raw fish in walk in freezer during time of inspection. Employee stored raw beef below fish during time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line bechamel (51F – Cold Holding); black beans (50F – Cold Holding); white beans (46F – Cold Holding) as per operator more than 4 hours. Operator discarded of item during time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line bechamel (51F – Cold Holding); black beans (50F – Cold Holding); white beans (46F – Cold Holding) as per operator more than 4 hours. Operator discarded of item during time of inspection.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted pastries being held for more than 24 hours in reach in cooler at server station, prepared at separate Aromas de Peru location without date marking.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice being dump in hand wash sink at server station.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Observed on floor below dish machine in kitchen standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease at cook line below fixed equipment.
08B-38-4Basic – Food stored on floor. Observed bottle of oil stored on floor of cook line. Operator removed bottle from floor during time of inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from ware wash area.
Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.