NEW TASTY WOK
5999 S POINTE BLVD #103 · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of raw chicken stored over raw beef and packaged frozen vegetables.
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork not date marked in walk in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Front beverage reach in cooler. Operator placed employee food on bottom shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on food preparation table. Operator removed cellphone. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed buckets of sauce stored on floor in walk in cooler. Operator placed buckets off of floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease. Hood filters. Educated operator on routine cleaning of hood filters. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed egg crates reused to drain fried foods.
08B-12-5Basic – Stored food not covered. Observed raw chicken and raw pork not covered in walk in cooler. Educated operator on the importance of covering. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed precooked pork thawing at room temperature. Operator placed pork in reach in cooler to thaw. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/cornstarch/salt bins and container of sesame seeds.
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.