Inspection Report

Florida DBPR Inspection Report
Enforcement

HIDEKO SUSHI & THAI LLC

737 8 AVE W #126 · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741515
Visit number1
Inspection Visit ID13780017
DBPR license5105505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed containers lined with non food grade paper towel in direct contact with food throughout all cold holding units. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat soup in cook line reach in cooler. Operator corrected storage. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice stored on dry storage shelf measuring (78F – Cold Holding). Operator stated it was cooked the day prior to inspection. Operator discarded rice.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts measuring (47F – Cold Holding) inside of cook line reach in cooler. Operator stated sprouts were stored in reach in cooler an hour prior to inspection. Operator placed ice on sprouts. Observed Rice stored on dry storage shelf measuring (78F – Cold Holding). Operator stated it was cooked the day prior to inspection. Operator discarded rice. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers wet nesting on drying rack.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed 2 in by 10in piece of drywall missing near hot holding white rice.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near rear exit door of storage area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#7Basic08B-12-5

Basic – Stored food not covered. Observed egg rolls not covered or protected inside of reach in freezer in back of kitchen. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on sushi prep counters. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.