CHINA CHEF RESTAURANT
4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Take out bags used to store pork and chicken in reach in freezer **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over cooked pork in reach in freezer. Operator moved raw pork **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles Raw beef over egg rolls Observed in walk in cooler. Operator removed beef and shrimp**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator added paper towels **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at dish area
Basic 25
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl with no handle in flour container and soy sauce container
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents above cook line at prep station **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at cook line Exterior
14-11-5Basic – Equipment in poor repair. Torn gaskets at reach in cooler at cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing handle at mop sink
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with grease at cook line, prep station, under 3 compartment sink and dish area **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container with egg rolls in reach in freezer
08B-38-4Basic – Food stored on floor. Bags of onions next to dish area Containers with sauce at cook line **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line Exterior **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside flour, sugar and rice bins
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At prep station. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with grease Exterior of equipment at cook line Exterior of fryers Hood filters Small fan next to cook line Shelves at cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both Reach in coolers at cook line **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard boxes used for food contact surface
35B-09-4Basic – Screen in door torn/in poor repair Kitchen exit door
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks at Server station
08B-12-5Basic – Stored food not covered. Multiple containers with food in walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat noodles
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep station and cook line
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
5 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.