ZAZA CUBAN COMFORT FOOD Inspection – August 31, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over diced ham on reach in cooler at cook line for egg station

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 chemical bottles at ware wash area **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Front counter employee making drinks

#2Basic51-18-6

Basic – No copy of latest inspection report available. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Unisex restroom

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler at cook line **Repeat Violation**

Repeat Violation

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in egg station cooler cook line **Repeat Violation**

Repeat Violation

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in 2 door cooler at front counter

#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tile missing on wall at cook line

Florida Food Watch