GRAND CHINA RESTAURANT
18643 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above sprouts in the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (46 F – Cold Holding)inside the walk in cooler. As per employee less than 1 hour. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at the time of the inspection. **Repeat Violation**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed food handler missing DOB. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the floor. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling with water damage at the dining area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and fan covers of the walk in cooler soiled with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler stored on preparation area. Employee removed it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic soy sauce stored on the floor in the kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
08B-12-5Basic – Stored food not covered. Observed food inside the walk in freezer not covered.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes stored on preparation tables throughout the kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a bin with flour not identified in the kitchen area.
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.