Inspection Report

Florida DBPR Inspection Report
Completed

GRAND CHINA RESTAURANT

18643 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741563
Visit number1
Inspection Visit ID13780065
DBPR license2316700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above sprouts in the walk in cooler.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (46 F – Cold Holding)inside the walk in cooler. As per employee less than 1 hour. **Repeat Violation**

Repeat Violation
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at the time of the inspection. **Repeat Violation**

Repeat Violation

Intermediate 1

#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed food handler missing DOB. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the floor. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling with water damage at the dining area. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and fan covers of the walk in cooler soiled with dust.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler stored on preparation area. Employee removed it. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**

Repeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed plastic soy sauce stored on the floor in the kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer .

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Repeat Violation**

Repeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#11Basic08B-12-5

Basic – Stored food not covered. Observed food inside the walk in freezer not covered.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes stored on preparation tables throughout the kitchen area.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a bin with flour not identified in the kitchen area.

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.