Inspection Report

Florida DBPR Inspection Report
Warning

CANOPY ROAD CAFÉ

1779 APALACHEE PARKWAY UNIT 107 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741588
Visit number1
Inspection Visit ID13780090
DBPR license4703661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees coming from walk-in cooler or dish area and not wash hands before beginning a new task (cooking).

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F **Repeat Violation**

Repeat ViolationStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Chorizo sauce 97F, employee said he put it out at 8am and inspector checked the temp at 10:12am.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the kitchen area net to the walk-in cooler shelves.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in the sugar container.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area above the steam-table and prep line.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container and hood filters and walk in cooler quard are soiled.

#6Basic08B-12-5

Basic – Stored food not covered. Observed waffle batter in the walk-in cooler and in the kitchen area.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.