Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

DICK'S WINGS & GRILL

10550 OLD ST AUGUSTINE RD SUITE 30 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3741590
Visit number1
Inspection Visit ID13780092
DBPR license2609895

Emergency Closure Summary

ClosedJuly 17, 2026 3:17 PM
StatusReopened after callback/compliance
ReopenedJuly 20, 2026 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionSewage issue/fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 20 flying insects around triple sink and dishmachine drain area. Observed five flying insects around the bag in box soda storage area of the kitchen. Observed three flying insects in main kitchen area near breading station and landing on exterior edge of breading pans. Observed two flying insects in bar area. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw beef patties stored over containers of cut lettuce and blue cheese in walk in cooler. Also, raw shell eggs over bagged mushrooms in walk in cooler. Person in charge moved to appropriate location. **Corrective Action Taken**

Corrective Action Taken
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands handle mop, then return to cookline to handle fryers without removing gloves and washing hands. Person in charge removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#11High Priority28-13-5

High Priority – Wastewater on ground of establishment. Observed wastewater draining directly onto the ground from hand wash sink on far left side of cookline when in use. Pooled wastewater observed on floor. Person in charge cleaned during inspection. Also, observed standing accumulated grease/ wastewater on ground under dishmachine with no active leak or backup from floor drain. Objectionable odor and vermin present. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Several CFM certifications expired 1.2026.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Fryer baskets in use and stored at prep table with heavy food debris accumulation. Interior of reach in coolers with food debris. Interior of microwave with food debris. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink by bag in box soda storage.

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for some employees during inspection. States manager has them at home.

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at server area.

#2Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors and floor drains in kitchen heavily soiled, especially at cookline, near bag in box soda storage, at triple sink and dishpit area. Floors also have debris buildup in bar. Grease accumulated on wall at ice machine, behind grill area. Ceiling and wall near breading station has flour/ debris accumulation. Floors of walk in coolers with debris accumulated. Worn at far left and far right walk in cooler. Wall at dishmachine with mold like substance accumulation. **Warning**

Warning
#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen fries slacking at cookline in bowl. Person in charge states have been out for 1 hour, moved to reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#4Basic28-24-4

Basic – Grease recycling container overflowing onto ground. Observed four buckets of grease outside back door of establishment with evidence that they have overflowed onto ground across back lot and into storm drain. Observed flying insects around and landing on grease buckets. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation. Side of griddle with grease accumulated. Exterior of squeeze bottles, bulk dry food containers with debris accumulated. White wire shelving in kitchen at dishpit, storage above prep areas with grease accumulated. Exterior of dish racks with debris accumulated. Fan in first walk in cooler with dust accumulated. Exterior of double silver door reach in freezer with mold accumulated. **Warning**

Warning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer missing from back door with flying insects present in establishment.

#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed breading table pushed against sink with no separation with unlidded water and breading. Person in charge began separating and covering. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.