Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA BRUNO

3990 CURRY FORD RD · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741626
Visit number1
Inspection Visit ID13780128
DBPR license5810003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauces with fresh garlic made on 7/30

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sauces with fresh garlic made on 7/30

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area and in back prep area **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards are black and uncleanable

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Stand up cooler in pizza make area has debris in bottom of cooler Stand up Coke cooler at expo line has debris

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Stand up Coke cooler at expo line

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.