Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee with ineffective hair restraint while engaging in food preparation.

Basic – Equipment in poor repair.

Basic – Food storage container/container lid cracked or broken.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Basic – Working containers of food removed from original container not identified by common name.