Inspection Report

Florida DBPR Inspection Report

ANTONIOS HOUSE OF PIZZA

2362 IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741640
Visit number1
Inspection Visit ID13780142
DBPR license5911389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wing case over pizza sauce in walk in cooler

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks in prep area and across from three compartment sink Operator stocked both **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices out at room temperature on table near front register – out for 2 hours per operator Emailed operator time plan paperwork

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups inside of grated cheese in cookline and in pepper containers on dry storage shelf **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on walk in cooler and reach in freezer at the end of the cookline

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers underneath cookline make tables **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.