BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Four flies observed outside of office.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line fryers: shrimp (47F – Cold Holding). Employee stated shrimp placed in cooler two hours prior to temperature being taken. Manager moved shrimp to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line grill: potatoes (118F – Hot Holding). Employee stated potatoes placed in warmer two hours prior to temperature being taken. Employee placed lid on pan and reheated the potatoes,181F. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers soiled with mold-like substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Manager purchased probe thermometer during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches stored in reach-in cooler across from cook line grill. Manager stated sandwiches prepared on 7/25. Manager had employee add proper date to sandwiches. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop cheese from container in reach-in cooler across from cook line grill. Manager removed cup during inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in beer walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table with warmer. Employee removed drink during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf next to office.
14-11-5Basic – Equipment in poor repair. Gasket for walk-in cooler door.
14-38-4Basic – Food storage container/container lid cracked or broken. Containers and lids on shelf next to office.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood above fryers.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer shelves.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. Hood vents above cook line greasy. Top of wait station ice machine soiled with mold-like substance. Cook line floor fan dusty and greasy. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of cheese thawing at room temperature. Manager placed cheese under cold running water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath cook line hand washing sink across from fryers.
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.