FORNO ITALIANO PIZZERIA Inspection – August 21, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pineapples and cheeses. **Repeat Violation**

Repeat Violation

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear prep area, cooked pasta (58F – Cold Holding). As per operator less than 4 hours. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed espresso machine hose draining into hand sink.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and meat slicer not inverted use soiled.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cook spaghetti, sauces and sliced hams in reach in coolers not date marked.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter service plates not inverted. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sneaker stored on shelf where canned foods and jars are stored.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#5Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch