Inspection Report

Florida DBPR Inspection Report
Enforcement

POC BUFFET & GRILL

1651 BONAVENTURE BLVD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741664
Visit number1
Inspection Visit ID13780166
DBPR license1621242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed server turn on and off only cold water faucet to wash hands.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler butter (55F – Cold Holding); fresh garlic and oil (55F – Cold Holding) per operator left out on cook line for approximately 1 hour before placed back in unit. Not portion or prepared today. Operator placed ice packs on items. suggested to operator to place items on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on wall by rear kitchen door

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Flour container Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf.

#4Basic08B-38-4

Basic – Food stored on floor. Plastic container of ginger store on floor at sushi station. Employee elevated

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed romaine over individual cups of flan.

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.