Inspection Report

Florida DBPR Inspection Report

RED LOBSTER #0696

2328 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741668
Visit number1
Inspection Visit ID13780170
DBPR license3700723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paige R. expired on 4/4/2025. Cynthia M. expired on 1/27/2026. National Registry of Food Safety Professionals.

Basic 3

#1Basic22-08-4

Basic – Interior of 1 of the microwave on the cook line has accumulation of grease/food debris. The operator cleaned the microwave. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The line cook cooler, the one on the far left with fish in it, has shelves that are soiled with residue.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. The reach in salad cooler has standing water in the bottom.

Inspector observations synchronized from DBPR on August 14, 2026 11:11 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.