Inspection Report

Florida DBPR Inspection Report
Completed

COFFEE BREAK

1166 KANE CONCOURSE #100 · BAY HARBOR ISLANDS · Dade County · FL 33154

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741683
Visit number1
Inspection Visit ID13780185
DBPR license2334402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tuna salad (40F – Cold Holding) date marked 09/19 inside reach in cooler next to stove at kitchen area. Stop Sale Issued. Operator discarded it during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad (40F – Cold Holding) date marked 09/19 inside reach in cooler next to stove at kitchen area. Stop Sale Issued. Operator discarded it during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked ground beef (48F – Cold Holding); Cooked shredded chicken (49F – Cold Holding) inside walk in cooler as per operator from last night. Stop Sale Issued. Operator discarded them during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked ground beef (48F – Cold Holding); Cooked shredded chicken (49F – Cold Holding) inside walk in cooler as per operator from last night. Stop Sale Issued.

Stop Sale
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) next to hand wash sink at kitchen area. Employee add more water to sanitizing solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at kitchen area. **Repeat Violation**

Repeat Violation
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Natalia C. with no proof of health agreement. As per operator hired 4 days ago. Employee signed form during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table next to stove at kitchen area.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation and no wearing beard guard at kitchen area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at kitchen area. Employee put hair restraint during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed tuna cans not stored 6 inches above the floor in front of mop sink at kitchen area. Operator stores 6 inches above the floor during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed case of capers stored on the floor in front of mop sink at kitchen area. Operator stored 6 inches above the floor during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside mini freezers at front counter.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to stove at kitchen area. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soiled at kitchen area. **Repeat Violation**

Repeat Violation
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) next to coffee machine at front counter. Employee at more chlorine Sanitizer Bucket (Chlorine 50ppm) at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.