BAGELS AND
6613 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched hair, then proceeded to put gloves on and touch clean utensils without washing hands. Advised operator of proper hand washing. Operator washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sliced tomatoes (55F – Cold Holding), not prepared or portioned today. Item stored in bin with melted ice. Operator stated item held for approximately 2 hours. Advised operator of cold holding parameters. Operator placed item in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, oatmeal (126F – Hot Holding); grits (124F – Hot Holding); (124F). Operator stated item held out of temperature for approximately 1 hour. Advised operator to reheat items to 165F. Operator turn up heat on unit to reheat. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At expo line, hand wash sink used for other purposes as evident by brush inside sink. Operator removed brush. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At designated hand wash sink, no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At designated hand wash sink, no hand soap. Operator provided soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler and walk in cooler, ready to eat foods prepared on site and held over 24 hours not properly date marked. Advised operator of proper date marking.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At kitchen, refrigerator door handles soiled with food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen, cutting boards with deep grooves no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on food prep machine. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At kitchen, foods stored on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Throughout kitchen, designated hand sinks, no hand wash signs. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, bins containing food-poppy seeds, sesame seeds, salt, soiled with food debris, grease, and dust.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At kitchen, Standing water in bottom of reach in cooler.
08B-12-5Basic – Stored food not covered. At kitchen low boy cooler, ready to eat foods stored uncovered.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At front counter reach in cooler, unwashed produce-Strawberries stored over ready to eat sauces. Operator corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.