Inspection Report

Florida DBPR Inspection Report
Completed

HYATT REGENCY GRAND CYPRESS ON THE ROCKS

1 GRAND CYPRESS BLVD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741694
Visit number1
Inspection Visit ID13780196
DBPR license5814152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face while wearing gloves did not remove gloves or wash hands touch handle of the oven,Chef spoke to employee at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46F stored inside reach in cooler less than 4 hours. Recommend to quick chill product. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not proper chain next to soda boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.