Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL MACHETICO

9674 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3741705
Visit number1
Inspection Visit ID13780207
DBPR license2328953

Emergency Closure Summary

ClosedAugust 20, 2026 12:49 PM
StatusReopened after callback/compliance
ReopenedAugust 21, 2026 9:40 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#11High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach manager on proper handwashing procedures.

#12High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over potatoes, green plantain at reach in cooler near mop sink.

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside of the handwash sink in the kitchen. Also observed 1 live roach inside of sanitizer water at the triple sink. Observed 1 live roach crawling on floor under the steam table. Observed 1 live roach crawling on black cabinet at front counter coffee and pastry area. Observed 2 live roach crawling inside of dry coffee cabinet at front counter coffee and pastry area.

#15High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee began making coffee without first washing her hands after handling dirty dishes from customers table. Coach employee.

#16High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee left kitchen with gloves on came back, touched soiled utensils an d then proceeded to use the same gloves to engage in food preparation. Coach employee.

Intermediate 2

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a box of aluminum foil stored inside of handwash sink in the kitchen. Observed employee taking water out of the handwash sink at front counter and put water in the coffee machine. Coach employee. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 7+ dead roaches under preparation table in the kitchen. Employee started cleaning under preparation table at time of inspection. Observed 4 dead roaches on floor at front counter. Observed 5 dead roaches inside of clean container inside of dry coffee cabinet at coffee and pastry area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with food debris under cooking equipments, and also observed under preparation tables in the kitchen.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 1 box of sweet plantains store on floor under prep table in the middle of the kitchen. Also observed 1 box of onions store on floor under prep table in the middle of the kitchen. Employee removed boxes from floor. **Corrected On-Site**

Corrected On-Site
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of handwash in the kitchen soiled with food debris.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water draining from pipe under the triple sink.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed black sugar bowl at front counter. Employee labeled product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.