Inspection Report

Florida DBPR Inspection Report
Completed

LUKE'S KITCHEN & BAR

640 S ORLANDO AVE · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741717
Visit number1
Inspection Visit ID13780219
DBPR license5814082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan and box stored in hand sink at entrance to kitchen **Corrected On-Site**

Corrected On-Site
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Time extend per Kim OPQ, plan is actively being reviewed. **Repeat Violation**

Repeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several pans cracked holding foods throughout entire facility **Repeat Violation**

Repeat Violation
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#3Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in caddy's at bar area, operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.