RESTAURANT MEDURE
818 A1A N · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. At triple sink area, no soap at handwash sink.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 2 sours served with raw egg whites, server ask if customer wants egg white. No consumer advisory posted, items not on any menu. Operator placed consumer advisory on wall at bar. **Corrected On-Site**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In prep area reach-in cooler, reduced oxygen packaging raw ground beef, 3 bags missing date packaged and discarded date and 2 missing discard date.
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs hung on oven handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of ice machine door spiked with black residue.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At cook line, short ribs in reduced oxygen packaging missing production time. Short ribs are dated 8/17. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.