CARLUCCI'S BRICK OVEN TRATTORIA & PIZZERIA
3420 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer reading 0 ppm, operator corrected to 100 ppm. **Corrected On-Site** **Warning**
41-07-4High Priority – Container of medicine improperly stored. Bottle of Zicam medicine stored on shelf over flip top cooler on cook line . Manager removed medication from shelf. **Corrected On-Site** **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. Thermometer soiled with grease and food debris. Operator cleaned and sanitized thermometer. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1).Raw chicken in pan stored over cooked meatballs in bottom of flip top cooler on cook line, opposite stove. Operator moved raw chicken to bottom shelf. 2). Raw chicken in pan stored over bucket of onions and bell peppers , in 3 door cooler in kitchen. Operator rearranged food for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 packages of raw fish thawing in Reduced Oxygen Packaging bearing label to remove packaging stored in flip top cooler / bottom. Fish thawing overnight. Operator discarded fish. **Warning**
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu has gratuity notice, bill does not have gratuity notice. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags for clams not marked with last date served. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Handwashing sink in kitchen next to cook line, does not have running water. Establishment has hot water at other sinks. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at pizza station without hot water. **Warning**
Basic 4
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 packages of raw fish thawing in Reduced Oxygen Packaging bearing label to remove packaging stored in flip top cooler / bottom. Fish thawing overnight. Operator discarded fish. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees preparing food without hair restraints. Employees put on hair restraints. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's open beverage cup stored in reach in cooler in kitchen on cook line. Cup was moved from cooler. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.