WAFFLE HOUSE #2203 Inspection – September 2, 2026

High Priority 2

#8High Priority35A-02-8

High Priority – Live, small flying insects found. -1 live, small flying insects over cookline reach-in cooler

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in far right side front counter glass door reach-in cooler

Basic 7

#1Basic32-07-5

Basic – Bathroom facility not clean. -men's bathroom toilet and mirror are soiled

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over dry storage area

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on equipment.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side of raw meet reach-in cooler **Repeat Violation**

Repeat Violation

#6Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. -significant amount of discarded wood

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter underneath iced tea urn spigot

Florida Food Watch