JR’S RIB SHACK Inspection – October 26, 2026

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In smoke room.

Intermediate 2

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 3% charge for card payments and Togo charges not disclosed on menu.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on back of slicer blade. Cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not enclosed self-closing doors.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on storage chest freezer gaskets. Smoke/debris on can rack.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. All doors to outside are not self closing.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Three compartment sink dripping in to pan on floor.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen. Grease build up on floor and walls around fryer.

Florida Food Watch

JR'S RIB SHACK

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

JR'S RIB SHACK

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6