Inspection Report

Florida DBPR Inspection Report

KOUSINE PERUVIAN KITCHEN

841 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741773
Visit number1
Inspection Visit ID13780275
DBPR license1623043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was empty. The bucket was changed and the system was primed. 100ppm Chlorine **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, butter (43-57F – Cold Holding). The butter was stored over stacked. The over stacked portion was removed to the lower cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door closer is broken

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the cook line cooler, a pint container was stored in the rice. The container was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone was stored on the shelf over the cook line. The phone was removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In the front line flip top cooler, an avocado was cut with the sticker attached. The sticker was removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.