MACONDO COFFEE ROASTERS Inspection – September 16, 2026

High Priority 1

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed at rack at storage room, staff relocated it to a safe place. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing brush at handwashing sink from counter.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cooling unit a few AC vents soiled at kitchen area. **Repeat Violation**

Repeat Violation

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed at storage room area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter ice machine, employee relocated it. **Corrected On-Site**

Corrected On-Site

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at milk holding reach in unit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooling unit soiled gaskets at milk reach in cooler, also fan covers at reach in cooler.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at one of the units at kitchen area.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles containing oil over flip top unit.

Florida Food Watch