Inspection Report

Florida DBPR Inspection Report
Completed

BATCH LOCAL KITCHEN – DELRAY BEACH

14813 LYONS RD # 100 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741780
Visit number1
Inspection Visit ID13780282
DBPR license6021167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. …liquor bottle stored in drink ice at bar . See stop sale. Employee burned ice . **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw ham burger above raw sea food at walk in cooler . Raw steak above raw shrimp in reach in drawer at kitchen. Manager properly stored. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks. …liquor bottle stored in drink ice at bar

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….arugula 67F, chopped kale 61F in top of another food in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom cooler . **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding butter 92F at backing station being held less than 4 hours . Manager time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade , slicer blade and exterior slicer . Employee removed removed to clean . **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….multiple sanitizer spray bottles . Employee removed labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-14-4

Basic – Clean utensils Knife stored between equipment at reach in cooler at kitchen . Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor….flour at prep station.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…pecan whisky spray bottle . Employee removed labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.