Inspection Report

Florida DBPR Inspection Report
Completed

REDLAND ICE CREAM & BAKERY

24810 SW 177 AVE · HOMESTEAD · Dade County · FL 33031

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741785
Visit number1
Inspection Visit ID13780287
DBPR license2322128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cut lettuce at reach in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of fryer heavily soiled with heavy grease accumulation.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 11

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at front counter heavily soiled with dust. Also observed ceiling vents at front counter heavily soiled with dust.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at handwash sink.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap on the bottom and on the left side.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed some part of the floor soiled in the front and back kitchen.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at front counter. Also observed floor tiles missing in the back kitchen and in front of coolers!

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#11Basic08B-12-5

Basic – Stored food not covered. Observed ice cream at reach in freezer not covered.

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.