Inspection Report

Florida DBPR Inspection Report

ANTHONYS PIZZA

250 PALM COAST PKWY NE #405 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741797
Visit number1
Inspection Visit ID13780299
DBPR license2800819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. **Warning**

Warning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with non glove hand and failed to wash hands before putting on another glove. Educated employee and he washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-8

High Priority – Live, small flying insects found. Observed two live flying insects 1 in kitchen area and 1 near front pizza station.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen is blocked by case of lettuce. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food prep wearing bracelet.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in pizza make cooler gaskets torn.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket back of kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.