Inspection Report

Florida DBPR Inspection Report

MIAMI SUBS GRILL #60

952 NORTHLAKE BLVD · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741799
Visit number1
Inspection Visit ID13780301
DBPR license6009726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-52F – Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food stored above the cold source; food out of temperature for approximately 1 hour; placed inside the cooler; **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (118-126F – Hot Holding); in steam table; as per operator food reheated on the flat top and put inside the steam table ; food out of temperature for approximately 30 minutes; operator placed on the flat top to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/walk-in cooler shelves have accumulation of soil residues.- at cook line

Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.