Inspection Report

Florida DBPR Inspection Report
Completed

ALPIN BISTRO

15 SW 2ND STREET · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateNovember 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741800
Visit number1
Inspection Visit ID13780302
DBPR license1103438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : whip cream in the front line glass door reach-in cooler 45°. ALSO, batter in the same reach-in cooler 44°.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : hand soap and green cleaner over the sanitizer end of the drain board.

#6High Priority41-18-4

High Priority – Warewashing sanitizing/or sani-bucket solution exceeding the maximum concentration allowed. Observed : the sani bucket on the front line was over 400 ppm for chlorine.

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : 1 expired certificate S.S.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the front line cut board is stained.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired certificate.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tank on the front line is not secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink thermos stored on the front line make table. This was moved off to the side on a half wall. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed : the keg cooler has water in the bottom of it.

Inspector observations synchronized from DBPR on November 7, 2026 5:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.