FIRST WATCH #0186
12540 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage links stored over raw bacon in walk in cooler. Person in charge began rearranging. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On left side makeline chicken, sausage, cheese in unit at 44-60F. Items are unlidded. Person in charge lidded items, removed excess. On right side makeline ham stored above fill line at 54F. Person in charge removed excess. In squeeze bottle on shelf in kitchen crema not held on time per person in charge at 64F. Person in charge moved back to refrigerator. In walk in cooler batter, ham, cheese, bacon, cheese gravy at 44-47F. Ambient temperature of unit is 45F. Person in charge provided invoice for delivery at 8am. Person in charge states temperature check completed around 7am and items were in temperature. Person in charge opened walk in freezer to rapidly chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef hot holding observed in double pans at 124-126F. Person in charge reheated to 176F by end of inspection. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding cut greens on time, not indicated on time paperwork.
Basic 4
29-18-4Basic – Drain cover(s) missing. Drain covers missing at mop sink, at dishpit.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks, food stored on shelf above unlidded makeline. Person in charge moved to appropriate location. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several clean dishware items wet nesting at dish storage.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.