Inspection Report

Florida DBPR Inspection Report
Completed

3 CHEFS AND A CHICKEN

6601 SW 57 AVENUE · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741827
Visit number1
Inspection Visit ID13780329
DBPR license2315780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at prep kitchen area micro wave standing container of yellow rice (102F – Reheating) Operator began to reheat. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep kitchen area in HOT BOX: yellow rice (109F – Hot Holding); as per operator less than 1 hour. Operator removed to begin reheating. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust build up. Observed at sauce prep area, sauce on ceiling. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and front line area of establishment and behind fixed equipment soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen prep are in closed containers of spices and seasoning. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood filter soiled with dusty build up. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area, front line and cook line.

Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.