Inspection Report

Florida DBPR Inspection Report
Warning

HIDEAWAY REST & LOUNGE

5670 TRAILWINDS DR · FORT MYERS · Lee County · FL 339078358

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741828
Visit number1
Inspection Visit ID13780330
DBPR license4602704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In walk in freezer; Operator has ROP packaged salmon with using ROP method onsite without HACCP plan and process waiver from the Division. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#3Intermediate03G-46-3

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In walk in freezer; Operator has ROP packaged salmon with using ROP method onsite without HACCP plan and process waiver from the Division. See stop sale. **Warning**

WarningStop Sale
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near cook line. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on butter at cook line without written procedures. Provided operator the time as public health control form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted near ice machine. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.