Inspection Report

Florida DBPR Inspection Report
Warning

NORKY'S POLLOS A LA BRASA

5610 HANLEY RD UNIT 110 · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741848
Visit number1
Inspection Visit ID13780350
DBPR license3912021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee bottle of vitamins, stored on top of kitchen prep table next to microwave. Employee removed vitamin bottle at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for raw fish served as ceviche. **Warning**

Warning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed front line cook wash gloved hands at three compartment sink instead of changing gloves at time of inspection. Discussed with employee. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 87°F at 3:30 PM placed inside warmer at 3 PM – employee reheat a chicken to 202°F at 3:47 PM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed front line cook wash hands on multiple occasions at three compartment sink instead of hand washing sink. Discussed with employee. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish served as ceviche not identified as raw on menu. Employee identified all raw fish on menu at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee, personal beverage stored on top of kitchen prep table next to microwave. Employee removed personal bottle at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing inside a three compartment sink in room temperature. Employee thawed beef properly under cold running water at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.