Inspection Report

Florida DBPR Inspection Report
Completed

PDQ

2181 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741856
Visit number1
Inspection Visit ID13780358
DBPR license6217305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 122F in warmer . Manager reheated chicken to 169F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink in the front counter area . Reviewed with manager hand wash sinks are for washing hands only **Repeat Violation**

Repeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.on the chemical storage rack in the dish washing area . Manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance- employee bathroom in back kitchen area left open . Manager closed the door . Discussed with manager to align the door to self close . **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Three section warmer not maintaining hot holding temperatures . Manager turned off equipment until it is repaired and is using four compartment warmer . Manager scheduled service this day

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelves heavily soiled below oven in food prep area – high chairs soiled stacked in dining room. Manager cleaned high chairs -corrected on site

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.