Inspection Report

Florida DBPR Inspection Report
Warning

RIVER AND POST

1000 RIVERSIDE AVE · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741864
Visit number1
Inspection Visit ID13780366
DBPR license2615526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Refrigerated fish in vacuum sealed bag. **Warning**

WarningStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored over Cuban bread in cooler drawer. Employee properly stored food items. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. One vacuum sealed bag of Tuna stored in cooler drawer on cooks line.

Stop Sale

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Near walk in cooler **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with dry storage food items.

#3Basic14-11-5

Basic – Equipment in poor repair. Bottom of Blue ice scoop holder in disrepair. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled Under cooking equipment.

#5Basic08B-38-4

Basic – Food stored on floor. Bucket of chicken stock stored on floor in walk in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on top interior of microwave, employee cleaned microwave **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dusty in walk in cooler.

#8Basic29-15-4

Basic – Waste line passing through ice machine or ice bin. Drink lines run through ice bin in bar area.

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.