Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cutting gloves stored over water line.

Basic – Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.

Basic – Employee with no hair restraint while engaging in food preparation. Observed em engaged in food pre/serving and not hai restraint, employee placed hair restraint. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed working pans wet nesting at storage rack on the back.

Basic – Food stored on floor. Observed bags of dry black beans stored on the storage room floor.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.