Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed employees pulling frozen fish to cooler to thaw without removing from reduced oxygen package. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic – Employee eating in a food preparation or other restricted area. Employee food in low boy cooler at cook line.

Basic – Floor not cleaned when the least amount of food is exposed. Observed build up on walk in cooler floor, under shelves.

Basic – Food stored on floor. Observed buckets of ginger stored directly on the floor.

Basic – Ice buildup in walk-in freezer.

Basic – Mold like build up at soda gun and holster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on rear of cook line countertop. Operator is using Duct tape which only holds accumulated crumbs and food debris.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of stand up freezer with buildup of food debris.