Inspection Report

Florida DBPR Inspection Report
Warning

FIFI'S ON THE BEACH

6930-34 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741879
Visit number1
Inspection Visit ID13780381
DBPR license2332418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Observed raw lamb and raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**

Warning

Intermediate 6

#11Intermediate53A-03-7

Intermediate – Food manager certification for Carlos Garcia expired as of 9/24/26. No other manager certification provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink in prep area not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen area. Chef added. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate51-16-7

Intermediate – Observed No plan review submitted and approved – renovations were made. Plans on file does match current layout of establishment. Bar added, handwashing sinks relocated, dishwasher added, ice machine added. Last plans submitted and approved was on 2/18/12. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#15Intermediate31A-10-4

Intermediate – Observed drain line from coffee machine draining into handwash sink in prep area. **Warning**

Warning
#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-71-4

Basic – Duct tape used to repair reach in cooler door and plastic container tops. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in some reach in coolers. **Warning**

Warning
#7Basic02D-01-5

Basic – Observed Working containers of dry rice and dry beans removed from original container not identified by common name. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.