TOPGOLF USA DORAL Inspection – October 20, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs raw burgers stored over cut tomatoes at walk in cooler. **Corrected On-Site**

Corrected On-Site

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken and beef partially cooked stored at one of walk in cooler and not written procedures in place. Operator was provided with non-continuous cooking form and coached in proper maintenance of the procedure. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sliced machine old food residues , also mixer head. Chef requested the equipment to be clean and sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at third floor unit.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed Torn gasket at one of reach in coolers at kitchen area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed old oil residues behind grease holding tanks.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in coolers dusted.

Florida Food Watch