Inspection Report

Florida DBPR Inspection Report
Completed

LA ESTRELLA CHINA RESTAURANT

10920 W FLAGLER ST STE 210 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741897
Visit number1
Inspection Visit ID13780399
DBPR license2322872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can with Oyster Sauce.

Stop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler shell eggs over ready to eat food. Operator stored shell eggs away from ready to eat foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar container and corn starch containers . Operator stored scoops with handle upwards. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand sink at kitchen.

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled interior on reach in freezer vertical white.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths on top of prep tables at kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.