Inspection Report

Florida DBPR Inspection Report
Completed

FERRARA PIZZA & PASTA

3020 LAMBERTON BLVD STE 101 · ORLANDO · Orange County · FL 32825

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741900
Visit number1
Inspection Visit ID13780402
DBPR license5811658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cooked chicken on reach in freezer.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 53F , discarded Sliced mozzarella 59F discarded , marinara 44F, chicken cutlet 47F , rechecked 40F Fresh mozzarella (49F – Cold Holding) kept cold holding for 2hrs in salad reach in cooler, rechecked after placed in freezer 40F

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap on hand sink located in pizza station. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open stored on prep table that has single service items on bottom shelves. Removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on pasta and broccoli containers .Operator removed .Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair.Broken handle in faucet by pizza station. Operator fixed with handle he had . Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 0 ppm. Rechecked after adding chemical 100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.