SPARK BY HILTON-I-95
2367 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machined tested at 0ppm. After priming is finally tested at 400ppm. **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Condiment out for self service, not self closing or do not have hinge lids.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a employee put gloves on without washing hands first. Addressed immediately, and she washed her hands and put gloves on. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on guest counter; Butter 58F, cream cheese 67F; ( – Cold Holding). Only out set service began discussed time control, and emailed paperwork. **Corrective Action Taken** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday not dated. Today is Thursday. Person in charge dated. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Wash your hands in the three compartment sink. Addressed immediately and she washed her hands in the hand wash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I employee working in kitchen does not have food safety training.
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.